Friday 25 October 2024

What’s on My breakfast plate?

 

Breakfast is everything, the beginning, the first thing, the mouthful that is the commitment to a new day.”

A.A. Gill.

 

Breakfast is the first meal of the day. When you eat breakfast, you break a fast. Your last meal was the previous night. Some prefer a light breakfast while others prefer going by the age-old adage “breakfast like a king, lunch like a prince and dinner like a pauper”.


What would you find on my breakfast plate? 

I must have breakfast or my day is just not done.

 

·       Idli or dosa – Idli is quite a favourite of mine. Scrumptious idlis dunked in a hot steaming bowl of sambhar, or liberally smeared with podi and ghee is what appeals to my palate. A wet chutney goes equally well.Some days see me devouring crispy dosas with some lip –smacking chutney.

 

·       Overnight oats – That’s my sweet start to the day. Steel cut oats, soaked overnight and then blended with a banana together with a pinch of cinnamon powder and  jaggery. Throw in a handful of nuts and a fistful of chia seeds into the blended mix and voila… you’re done.

 

·       Poha – Blame it on my sweet tooth. This popular Maharashtrian breakfast dish, made of beaten rice and a host of other condiments and spices, like onion, curry leaves, mustard seeds,chillies, peanuts and occasionally potato (depends on personal preference)  I do tweak with a topping of jaggery, a sprinkling of grated coconut and a dash of lime juice.

 

·       Ragi (Finger millet) – Ragi porridge is close to my heart. Two to four tablespoons of Finger millet flour is sautéed in a dash of ghee, then combined with double the quantity of  water and cooked to a porridge consistency. I often top it with a tablespoon or two of roasted sesame seeds. Alternately, I combine the ragi flour with sattu in the ratio of 2:1.

 

·       Bread and eggs – I savour slices of toasted bread lathered with yummy hummus or blended avocado which I season with salt, pepper and sour lime juice accompanied by a fried or boiled egg.

 

Breakfast would be incomplete without that mandatory cup of steaming, aromatic coffee. What’s on your breakfast plate? Do tell.

 

 

This  post is part of the Blogchatterbloghop weekly challenge.


Image credit : Pixabay. 

 

 

 

 

7 comments:

  1. I also love my idlis with maulha podi or hot sambhar

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    Replies
    1. Thank you for stopping by Geethica. I'm partial to South -Indian food.

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  2. Loved your choices. I try and keep my breakfast different every day so I don't get too bored :D

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  3. Thank you Suchita. Yes, variety is the spice of life.

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  4. Will try out some of these options, ma'am.

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  5. I share some of your taste buds. Bread and egg, idli...

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  6. Poha twice a week. Rest days we decide on the go! Like your oat recipe recommendation, will try it. 🙂👍

    ReplyDelete

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