“Breakfast is
everything, the beginning, the first thing, the mouthful that is the commitment
to a new day.”
A.A. Gill.
Breakfast is the
first meal of the day. When you eat breakfast, you break a fast. Your last meal
was the previous night. Some prefer a light breakfast while others prefer going
by the age-old adage “breakfast like a king, lunch like a prince and dinner
like a pauper”.
What would you find on my breakfast plate?
I must have breakfast or my day is just not done.
·
Idli or dosa – Idli is quite a favourite of mine. Scrumptious
idlis dunked in a hot steaming bowl of sambhar, or liberally smeared with podi
and ghee is what appeals to my palate. A wet chutney goes equally well.Some
days see me devouring crispy dosas with some lip –smacking chutney.
·
Overnight oats – That’s my sweet start to the day. Steel cut oats,
soaked overnight and then blended with a banana together with a pinch of
cinnamon powder and jaggery. Throw in a
handful of nuts and a fistful of chia seeds into the blended mix and voila… you’re
done.
·
Poha
– Blame it on my sweet tooth. This popular Maharashtrian breakfast dish, made
of beaten rice and a host of other condiments and spices, like onion, curry leaves, mustard seeds,chillies, peanuts and occasionally potato (depends on personal preference) I do tweak with a topping of jaggery, a sprinkling of grated
coconut and a dash of lime juice.
·
Ragi (Finger
millet) – Ragi porridge is close to my heart. Two to four tablespoons of Finger
millet flour is sautéed in a dash of ghee, then combined with double the
quantity of water and cooked to a
porridge consistency. I often top it with a tablespoon or two of roasted sesame
seeds. Alternately, I combine the ragi flour with sattu in the ratio of 2:1.
·
Bread
and eggs – I savour slices of toasted bread lathered with yummy hummus or
blended avocado which I season with salt, pepper and sour lime juice
accompanied by a fried or boiled egg.
Breakfast
would be incomplete without that mandatory cup of steaming, aromatic coffee. What’s
on your breakfast plate? Do tell.
This post is part of the Blogchatterbloghop weekly challenge.
Image credit : Pixabay.
I also love my idlis with maulha podi or hot sambhar
ReplyDeleteThank you for stopping by Geethica. I'm partial to South -Indian food.
DeleteLoved your choices. I try and keep my breakfast different every day so I don't get too bored :D
ReplyDeleteThank you Suchita. Yes, variety is the spice of life.
ReplyDeleteWill try out some of these options, ma'am.
ReplyDeleteI share some of your taste buds. Bread and egg, idli...
ReplyDeletePoha twice a week. Rest days we decide on the go! Like your oat recipe recommendation, will try it. 🙂👍
ReplyDelete