Cooking up a storm.
I entered my marital home 23 years ago armed with recipe books among other things. IN the days following up to the wedding, I had spent quite a few hours copying recipes in a diary which even today sits along with my other recipe books. My grandmother, mother, and her siblings were all adept at creating some extraordinary culinary delights. I had a reputation to live up to. Marriage was soon followed by motherhood and that meant rustling up baby-friendly food besides regular food. I soon had my very own collection of recipe books - learning and experimenting. I gradually moved from the traditional East Indian cuisine to the cuisines of other communities and cultures. There was so much to learn. The little that I had pottered around in the kitchen with ma during my spinsterhood days was just a drop in the ocean. I remember the time when my brother and his family visited our home and I had cooked a peas pulao for lunch which turned ou...