All about Amla
I hardly knew anything about the Indian Gooseberry or Amla until four years ago when I incorporated Amla into into my diet. It has been a tremendous help.
The Indian gooseberry or Amla as it is
commonly known is a powerhouse of goodness and nutrition and is great for
overall health. Scientific research has confirmed the many health benefits of
Amla. The fruit's botanical name is Emblica Officinalis and is widely used in
Ayurvedic medicine.
Light green
in colour with an almost translucent skin that is marked by 6 to 8 striations,
the Amla is sour as well as bitter in taste. The fruit ripens in autumn and the
harvesting is done manually. The skin is thin but tough. The flesh is juicy and tastes both sour and bitter. In the centre of the Amla lies a hexagonal-shaped stone with six small seeds.
The tree is
commonly found growing in India, Pakistan and Bangladesh and some Middle Eastern
countries.
Nutrition:
·
Amla is an excellent source of vitamins C, D and A.
·
Rich in calcium and iron.
·
Packed with phenols, flavonoids, tannins and anti-oxidants, the Amla
can do wonders for your health
. Health
benefits:
·
Helps in control of
Diabetes – Amla is
said to have hypoglycaemic effects and is said to regulate blood sugar levels.
·
Aids digestion – Amla is a rich
source of fibre and works as a natural laxative regulating bowel movements.
·
Reduces inflammation - Free radicals in
the body damage the heart and skin and reduce immunity. The antioxidants in
Amla help to neutralize the free radicals in the body and reduce inflammation.
·
Boosts immunity –The vitamin C
present in Amla is said to boost immunity and fight infections.
·
Good for skin and
hair
-Incorporating Amla into your diet may also promote collagen production which
in turn improves skin elasticity, and reduces fine lines, wrinkles, dark spots
and pigmentation.
Sour, not sweet
The amla is hardly a treat
It is good for your health
And your health is your greatest
wealth.
Amla can be consumed fresh, in supplement form
or in powder form. By consuming the Amla you are helping your health but it
would be a good idea to consult with your health care provider too.
Amla is available as Murabba, powder, Chawayanprash, Amlaprash and fresh fruit itself. Pickled Amla is a hot favourite of mine. I also add a tsp to my morning water concoction. From the plethora of Amla recipes, my personal favourites are the recipes of YouTubers Nisa Homey and Nisha Madhulika.
This post is part of#BlogchatterA2Z2023