Travel
memories: Kerala
Random Musings:
It was in 2014 that my family and I visited Kerala. Ten years have passed, but the memories of that marvellous holiday have stayed with me. Summer may not be the best time to visit Kerala but some
last-minute plans led us to holiday in this awesome land.
God’s own country, Kerala leaves you
spellbound. This beautiful, tiny state in the southwest of India is lodged
between the Arabian Sea on the west and the Western Ghats on the east. Kerala has been named after ‘Kera’ or the coconut palm, which is
inherent in its landscape and economy. The land has been blessed with a long
coastline and numerous beaches and is a vacation hotspot. Kerala is a kaleidoscope
of colour and design.
Historic monuments, some magnificent
fauna and flora, glorious sunshine, miles of endless sea and stretches of yellow
sand are what make Kerala a perfect holiday destination. From the moment we stepped down from the
plane, we soaked in the breathtaking beauty of the land of coconut palms and cashew
nuts.
Kochi is a city steeped in history. It
essentially comprises a group of islands: Willingdon Island, Fort Kochi,
Mattencherry, and others. The Arab, Dutch, and Portuguese influences are palpable
in Kochi. The Saint Francis Church, built in 1503, happens to be the oldest
European church and also the burial site of Vasco da Gama, whose remains were
later moved to Lisbon, Portugal. His tombstone in the church is quite a tourist
attraction.
Mattancherry in Kochi is a
neighbourhood about nine kilometres away from the Ernakulam district and a popular
tourist destination. Populated by various communities and cultures, Jew Town is
the historical part of Mattencherry.
It was here that the ancient Jews began
trading. Numerous versions abound regarding the existence of the Jews in
Kerala. Legend has it that there were once thousands of Jews in Kerala but
today their numbers have dwindled to not more than sixty. As per some records
dating back to the 17th century written in Hebrew, the first
Jews sailed to South India on the ships of King Solomon. Other records tell of
the Jews coming to India during the Babylonian exile.
Some records say that they fled to
Malabar after the destruction of the second Temple. Most of these stories
center around an ancient trading centre called Cranganore, north of Cochin. In
the early sixteenth century there was a mass exodus of Jewish refugees from the
Spanish and Portuguese invasions. Stroll down the lanes and bylanes of
Jewtown, now flanked by antique showrooms; drink in the old-world charm and
rejuvenate mind and body. The Jew palace and Jew synagogue are important
landmarks.
The golden sands and mighty ocean at
Cherai left me feeling like a cat who got the cream.
Willingdon Island is a man-made island
named after Lord Willingdon, a former British Viceroy to India. The islands
boast the best hotels in the city of Kochi and serves as the Port Trust
headquarters of the Southern naval command, Cochin Harbour.
You can’t leave Kerala without
experiencing its wildlife. The Periyar Tiger Reserve is spread across the dense
evergreen deciduous forests and grasslands of Thekkady and is home to several
wild animals like the elephant, tiger deer, etc. Sighting the animals as they
come to drink from the artificial lake across the Periyar River is an unimaginably
exciting experience.
The sightings can be done from a boat cruise, trek, or a
jeep safari. Sometimes it is your lucky boat cruise, and sometimes it is not. We
were fortunate enough to spot a few deer quenching their thirst. The early
morning hours and late afternoon are the best times to go on these expeditions,
as it is then that the animals generally make an appearance. The watchtowers
in the forest enable tourists to watch jungle life close at hand.
It is believed that Kerala’s spice
connection is about 3000 years old. History tells us that travellers from
various countries flocked to Kerala to partake of its myriad spices. Cloves,
cardamom, mace, nutmeg, ginger, and turmeric all grow in abundance. Vasco da
Gama too ventured into India to avail himself of his slice of spice. Spice gardens and
plantations abound all over Kerala. Our tour of one such spice garden in
Thekkady saw us breathing in the heavenly fragrances of thriving spice plants.
Besides spices, there were several fruits and vegetables too. Some exotic,
some commonplace. Spice plantations may also offer accommodation or a homestay
on the plantation where guests savour traditional home-cooked Keralite
delicacies and simply enjoy the wonder and beauty of nature.
Are you a tea drinker? Then make your
way to Munnar. Lose yourself in the winding lanes, extensive tea plantations,
rolling hills, waterfalls, and babbling brooks. The winding roads did not go
down too well with me. The very picturesque hill station is situated at the
confluence of three rivers and was once the summer resort of the erstwhile British
government in South India. The word Munnar means ‘three rivers. The gorgeous Munnar
is a popular holiday resort. Besides some very fascinating fauna and flora, the
hill station boasts of having the highest peak in South India—Annamudi, at 2,695
metres is a trekker’s delight.
The Eravikulam National Park is home to
a plethora of varied animals, birds, and butterflies and offers a stunning view
of the tea plantations and hills. The main attraction in the park is an
endangered species of mountain goat called Nilgri Tahr. The hills of Munnar
take on a bluish tinge every 12 years when the Neelakuringi flower blooms.
The Tata Tea Museum in Munnar located
in the Nallathani estate tells the story of the evolution of tea plantations in
the hill station through old machinery, photographs, and curios. The CTC
manufacturing unit showcases the old method of tea production, while you savour
a variety of flavors in the tea-tasting unit. Furniture from the colonial era,
which includes wooden chairs, tables, iron ovens, and some office furniture used
on the tea estate, is displayed at the museum.
Scream your loudest at Echo Point, 15 km away
from Munnar and wait a moment!
The waters beckoned once more, and to
Ashtamudi in Kollam, we proceeded. The Ashtamudi Lake is a large, palm-shaped,
eight-armed water body and a popular tourist attraction. Also known as the
gateway to the backwaters, Ashtamudi means eight cones. The 16km long lake
empties itself into the Arabian Sea through the Neendakara estuary. The coconut
groves and palm trees along the shores of the lake simply enhance the splendour
of the landscape.
The backwaters comprise a network of
waterways, inlets from the sea, estuaries, lakes, and natural canals connecting
coastal towns. The waters are teeming with aquatic life, and cruising the
backwaters could be the best thing that could happen to you in Kerala.
The resort we stayed in put us up in one
of the numerous wooden floating cottages. The cottages overlook the placid lake
waters. Our fishing expedition from the balcony of the cottage provided much
excitement.
The first-time fishermen, comprising
father and sons patiently waited for the catch (all provided by the resort). Undoubtedly
their patience was rewarded sometimes with a single fish, sometimes with a
couple. ‘Happiness is…getting lucky on your very first fishing expedition.’ The
resort might even cook the fish for you!
The resort arranged for an hour-long
houseboat cruise, which to me was the best part of the holiday. The District
Tourism Promotion Council and other private and government organizations
arrange for boat rides as well as houseboat cruises. On the eight-hour-long
cruise between Kollam and Allappuzha, you discover the network of waterways that
is so unique to Kerala. Some houseboats are equipped with a fully furnished
kitchen, bedrooms, and bathrooms. You could spend a night on the boat and be
treated to a typical Keralite meal and chill out with some beer. Yummy, yum,
yum!
The Chinese fishing nets, a popular tourist attraction, were introduced in Kochi by a Chinese traveller, Zheng He from the court of Kubla Khan between 1350 and 1450 AD. Modern fishing techniques are swiftly replacing the Chinese fishing nets.
I remember how fascinated we were by the nets. Visitors can buy fish from the fisherman and have them cooked or may even be able to lower and raise the nets for a fee.
When in Kerala, feast on signature
Keralite cuisine. From Appams to Avial it just gets better and better.
Carry away a little of Kerala with you.
Go home with loads of spices, cashew nuts, tea, coffee, handicrafts, and coconut
products. Massage your woes away with an energizing Ayurvedic massage available
at most resorts. There is so much to discover, to experience; put Kerala on
your bucket list.
This post is part of the blogchatterbloghop weekly prompt.
The images are from my trip to kerala.